Soft creamy vanilla dessert with a fresh taste of yoghurt.
Total Energy - 300 kcal (1256 kJ)
Net Weight - 73 g
Storage Life - 48 months
Preparation - 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add cold water up to line 1 (=0.139 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.