Adventure Food Pasta with Cheese and Mushroom

  • 3.88
  • Retail price: 5.50


Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmental cheese sauce.


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Adventure Food Pasta with Cheese and Mushroom

Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmental cheese sauce.

Product Information

  • Total Energy - 600 kcal (2512 kJ)
  • Net Weight - 143 g
  • Storage Life - 48 months
  • Preparation - 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 9 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.

Ingredients

  • 57% pasta (wheat, egg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), palm oil, milk powder, coconut oil, potato starch, 4% bell pepper, 2% leek, 2% onion, 2% mushroom, salt, pepper

Nutritional Values per 100g

  • Energy - 417 kcal (1745 kJ)
  • Fat - 15.3 g (saturated: 9.5 g)
  • Carbohydrates - 55.8 g (sugar: 5.9 g)
  • Protein - 12.4 g
  • Salt - 3.2 g
  • Fibres - 6.2 g

Allergy Information

  • Contains gluten, egg, milk
  • May contain traces of: peanuts, nuts