Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmental cheese sauce.
Total Energy - 600 kcal (2512 kJ)
Net Weight - 143 g
Storage Life - 48 months
Preparation - 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 9 (=0.370 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.