Potato stew with meatballs, leek, carrot and garlic in a herby bouillon sauce.
Total Energy - 600 kcal (2512 kJ)
Net Weight - 133 g
Storage Life - 48 months
Preparation - 1. Open pouch at tear notch. Unfold bottom. Remove "oxygen absorber". 2. Add hot water up to line 12 (=0.440 litre). 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch.