The Wenger Grand Maitre Chef's Knife is a must-have for food preparation.

For chopping, slicing and dicing, the heavy blade is designed so that the tip of the blade rests on the cutting board while the blade is pivoted towards the heel, meaning that the weight of the blade does all the work.

The Wenger Grand Maitre Chef's Knife is perfect for the professional and the novice cook and features a one-piece handle that is injection-moulded to the tang using Grilon, a hermetically sealed, fatigue-free, non-slip polyamide that will never deteriorate, is non-porous and is resistant to high temperatures.

The blended steel blade adds shine, sharpness and flexibility, as well as offering corrosion, stain and acid resistance. Hand wash.