Wenger Grand Maître Boning Knife
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Wenger Grand Maître Boning Knife
The Wenger Grand Maître Boning Knife is designed for separating both cooked and uncooked meat, poultry or fish from the bone.
The Boning Knife features a one-piece handle that is injection-moulded to the tang using Grilon, a hermetically sealed, fatigue-free and non-slip polyamide that will never deteriorate, is non-porous and is resistant to high temperatures.
The blended steel blade boasts shine, sharpness, flexibility, and also offers corrosion, stain and acid resistance. Hand wash. All technical information for this product is included within the description.
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