The Opinel No.122 Meat & Poultry Knife is the perfect knife for the job of separating flesh from bones and removing fat from meats.

The knife helps you to cut meat safely with a handle guard to protect your hand from being cut on the edge of the blade.

Made from stainless steel, the blade is sure to be long lasting, strong and resistant to corrosion. The handle is crafted from polymer making it resistant to temperature, water, knocks and bumps.

Cutting up large amounts of meat or poultry with a normal knife can be a tough job especially when it comes to separating flesh from sinew. Why not make your job easier with a Opinel No.122 Meat & Poultry Knife?

Specification

• Blade: Stainless steel
• Total length: 10 5/8 inches
• Blade: 5 inches
• Blade height at widest: 3/4 inch
• Blade thickness: 2.5 mm