This carving knife is equipped with a long and flexible blade which makes it ideal for carving thin and even raw slices of smoked salmon and ham.

The handle is curved to help you gain a slip-free grip as you carve and is also ultra-resistant to temperature, water, shocks and wear. The Opinel Carpaccio Carving Knife No. 223 can make a fiddly carving job much easier.

Opinel manufactured its first knife in 1890 and has since grown from producing pocket knives to knives for a multitude of other uses. Whichever Opinel knife you chose, you are guaranteed to notice the high quality, durable and stylish designs that this company produces.

• Sandvik 12C27 MOD stainless steel blade
• Blade length 30 cm
• Blade thickness 1.5 mm
• Curved POM handle for slip-free grip
• Handle ultra-resistant to temperature, water, shocks and wear
• Perfect for carving thin slices of ham and salmon