The Multi-Purpose Santoku Knife is perfect for preparing fish and shellfish, meat or vegetables. The precise blade allows you to slice and carve thinly whilst the width of the blade makes it possible to serve using the knife.

The knife is surprisingly thin and light, which makes preparing food with it far easier than similar sized knives. Due to its size, it is able to tackle vegetables which are harder to chop. The shape of the knife helps you to distribute pressure more evenly on the chopping board.

When it comes to knives, you can rely on Opinel to bring you the highest quality and most reliable kitchen tools on the market.

Features

• Thick (3-mm) blade for excellent cutting rigidity and stability
• Continuous cutting edge which frees up heel of blade for ease of sharpening

Specification:

• Blade: Stainless steel
• Total length: 12 1/4 inches
• Blade: 6 5/8 inches
• Blade height at widest: 1 3/4 inches
• Blade thickness: 3 mm (0.118 inches)